Category
Yields1 Serving
 2 ¼ cups oats ground into flour
 1 tsp cinnamon
 ½ tsp baking soda
 ½ tsp baking powder
 1 pinch salt
1

Preheat the oven to 350 degrees F (176 C) and ready your muffin tins.
Add oat flour, cinnamon, baking soda, baking powder, and salt to a medium bowl. Mix well.
Add bananas, applesauce, maple syrup, and vanilla to blender* and blend until smooth.
Pour banana mixture into the bowl with the dry ingredients and mix until it's a batter.
Fold in chocolate chips.
Fill muffin tins and bake for 20 minutes.
Let cool for 15 minutes and then enjoy!

2

notes2

Ingredients

 2 ¼ cups oats ground into flour
 1 tsp cinnamon
 ½ tsp baking soda
 ½ tsp baking powder
 1 pinch salt

Directions

1

Preheat the oven to 350 degrees F (176 C) and ready your muffin tins.
Add oat flour, cinnamon, baking soda, baking powder, and salt to a medium bowl. Mix well.
Add bananas, applesauce, maple syrup, and vanilla to blender* and blend until smooth.
Pour banana mixture into the bowl with the dry ingredients and mix until it's a batter.
Fold in chocolate chips.
Fill muffin tins and bake for 20 minutes.
Let cool for 15 minutes and then enjoy!

2

notes2

Chocolate Chip Banana Bread Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment